Viviana O. Salvadori: search on Z-Library

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1

Food freezing with simultaneous surface dehydration: approximate prediction of freezing time

Laura A. Campañone, Viviana O. Salvadori, Rodolfo H. Mascheroni

Journal:

International Journal of Heat and Mass Transfer

Year:

2005

Language:

english

File:

PDF, 227 KB

english, 2005

2

Food freezing with simultaneous surface dehydration: approximate prediction of weight loss during freezing and storage

Laura A. Campañone, Viviana O. Salvadori, Rodolfo H. Mascheroni

Journal:

International Journal of Heat and Mass Transfer

Year:

2005

Language:

english

File:

PDF, 514 KB

english, 2005

3

Effects of different freezing methods on calcium enriched papaya (Carica papaya L.)

Lovera, Nancy N., Ramallo, Laura, Salvadori, Viviana O.

Journal:

Journal of Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 901 KB

english, 2018

4

Bread baking as a moving boundary problem. Part 2: Model validation and numerical simulation

Emmanuel Purlis, Viviana O. Salvadori

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 640 KB

english, 2009

5

Color measurement: comparison of colorimeter vs. computer vision system

Goñi, Sandro M., Salvadori, Viviana O.

Journal:

Journal of Food Measurement and Characterization

Year:

2017

Language:

english

File:

PDF, 2.82 MB

english, 2017

6

Baking of Sponge Cake: Experimental Characterization and Mathematical Modelling

Ureta, María Micaela, Olivera, Daniela F., Salvadori, Viviana O.

Journal:

Food and Bioprocess Technology

Year:

2016

Language:

english

File:

PDF, 2.24 MB

english, 2016

7

Instrumental and sensory evaluation of cooked pasta during frozen storage

Daniela F. Olivera, Viviana O. Salvadori

Journal:

International Journal of Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 1.07 MB

english, 2011

8

An Algorithm for the Prediction of Freezing Times and Heat Loads Adequate to Use for the Control of Food Freezing Equipment

Salvadori, Viviana O., Mascheroni, Rodolfo H.

Journal:

IFAC Proceedings Volumes

Year:

2000

Language:

english

File:

PDF, 1.32 MB

english, 2000

9

Evidence of practice effect in CANTAB spatial working memory test in a cohort of patients with mild cognitive impairment

Cacciamani, Federica, Salvadori, Nicola, Eusebi, Paolo, Lisetti, Viviana, Luchetti, Elisa, Calabresi, Paolo, Parnetti, Lucilla

Journal:

Applied Neuropsychology: Adult

Year:

2017

Language:

english

File:

PDF, 622 KB

english, 2017

10

Effect of freezing rate in textural and rheological characteristics of frozen cooked organic pasta

Daniela F. Olivera, Viviana O. Salvadori

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 261 KB

english, 2009

11

An analytical solution for the coupled heat and mass transfer during the freezing of high-water content materials

Mariela C. Olguín, Viviana O. Salvadori, Rodolfo H. Mascheroni, Domingo A. Tarzia

Journal:

International Journal of Heat and Mass Transfer

Year:

2008

Language:

english

File:

PDF, 341 KB

english, 2008

12

Prediction of cooking times and weight losses during meat roasting

Sandro M. Goñi, Viviana O. Salvadori

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 1.50 MB

english, 2010

13

Structural Studies on Unpackaged Foods during Their Freezing and Storage

Laura A. Campañone, Luis A. Roche, Viviana O. Salvadori, Rodolfo H. Mascheroni

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 713 KB

english, 2006

14

Bread baking as a moving boundary problem. Part 1: Mathematical modelling

Emmanuel Purlis, Viviana O. Salvadori

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 219 KB

english, 2009

15

Advanced modeling of vegetable oils steam stripping with structured packing columns

Usseglio, Marcelo, Salvadori, Viviana, Siri, Guillermo

Journal:

Computers & Chemical Engineering

Year:

2019

Language:

english

File:

PDF, 2.54 MB

english, 2019

16

NOT YET MCI: HOW TO DETECT SUBTLE COGNITIVE IMPAIRMENT?

Chipi, Elena, Salvadori, Nicola, Eusebi, Paolo, Farotti, Lucia, Lisetti, Viviana, Frattini, Giulia, Baschieri, Francesca, Sepe, Federica Nicoletta, Luchetti, Elisa, Chiasserini, Davide, Calabresi, Pao

Journal:

Alzheimer's & Dementia

Year:

2016

Language:

english

File:

PDF, 218 KB

english, 2016

17

DIAGNOSTIC PERFORMANCE OF AN AUTOMATED ELISA SYSTEM FOR ALZHEIMER’S DISEASE DETECTION

Chiasserini, Davide, Biscetti, Leonardo, Farotti, Lucia, Eusebi, Paolo, Salvadori, Nicola, Lisetti, Viviana, Baschieri, Francesca, Chipi, Elena, Frattini, Giulia, Stoops, Erik, Vanderstichele, Hugo Ma

Journal:

Alzheimer's & Dementia

Year:

2016

Language:

english

File:

PDF, 51 KB

english, 2016

18

Kinetic modelling of colour changes during beef roasting

Goñi, Sandro M., Salvadori, Viviana O.

Journal:

Procedia Food Science

Year:

2011

Language:

english

File:

PDF, 431 KB

english, 2011

19

Bread browning kinetics during baking

Emmanuel Purlis, Viviana O. Salvadori

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 478 KB

english, 2007

20

Three-dimensional reconstruction of irregular foodstuffs

Sandro M. Goñi, Emmanuel Purlis, Viviana O. Salvadori

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 1.68 MB

english, 2007

21

Textural characterisation of lasagna made from organic whole wheat

Daniela F. Olivera, Viviana O. Salvadori

Journal:

International Journal of Food Science & Technology

Year:

2006

Language:

english

File:

PDF, 633 KB

english, 2006

22

Water transport during bread baking: Impact of the baking temperature and the baking time

Ureta, M Micaela, Diascorn, Yves, Cambert, Mireille, Flick, Denis, Salvadori, Viviana O, Lucas, Tiphaine

Journal:

Food Science and Technology International

Year:

2018

Language:

english

File:

PDF, 1012 KB

english, 2018

23

Model-based multi-objective optimization of beef roasting

Sandro M. Goñi, Viviana O. Salvadori

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 617 KB

english, 2012

24

URGENT DENTAL CARE DURING ITALIAN LOCKDOWN: A CROSS-SECTIONAL SURVEY

Salgarello, Stefano, Salvadori, Matteo, Mazzoleni, Francesco, Salvalai, Viviana, Francinelli, Jacopo, Bertoletti, Paolo, Lorenzi, Daniele, Audino, Elisabetta, Garo, Maria Luisa

Journal:

Journal of Endodontics

Year:

2020

File:

PDF, 7.47 MB

2020

25

Commercial characterization of madalenas: Relationship between physical and sensory parameters

Ureta, Maria M., Olivera, Daniela F., Salvadori, Viviana O.

Journal:

Procedia Food Science

Year:

2011

Language:

english

File:

PDF, 346 KB

english, 2011

26

Performance Evaluation of an Automated ELISA System for Alzheimer’s Disease Detection in Clinical Routine

Chiasserini, Davide, Biscetti, Leonardo, Farotti, Lucia, Eusebi, Paolo, Salvadori, Nicola, Lisetti, Viviana, Baschieri, Francesca, Chipi, Elena, Frattini, Giulia, Stoops, Erik, Vanderstichele, Hugo, C

Journal:

Journal of Alzheimer's Disease

Year:

2016

Language:

english

File:

PDF, 476 KB

english, 2016

27

Kinetic modeling of quality changes of chilled ready to serve lasagna

Daniela F. Olivera, Viviana O. Salvadori

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 328 KB

english, 2012

28

Multi-objective optimization of beef roasting

Goñi, Sandro M., Salvadori, Viviana O.

Journal:

Procedia Food Science

Year:

2011

Language:

english

File:

PDF, 367 KB

english, 2011

29

Differential role of CSF alpha-synuclein species, tau, and AÎ²42 in Parkinson's Disease

Parnetti, Lucilla, Farotti, Lucia, Eusebi, Paolo, Chiasserini, Davide, De Carlo, Claudia, Giannandrea, David, Salvadori, Nicola, Lisetti, Viviana, Tambasco, Nicola, Rossi, Aroldo, Majbour, Nour K., El

Journal:

Frontiers in Aging Neuroscience

Year:

2014

Language:

english

File:

PDF, 890 KB

english, 2014

30

Analysis of impingement freezers performance

Viviana O Salvadori, Rodolfo H Mascheroni

Journal:

Journal of Food Engineering

Year:

2002

Language:

english

File:

PDF, 177 KB

english, 2002

31

Quality Attributes of Muffins: Effect of Baking Operative Conditions

Ureta, MarÃa Micaela, Olivera, Daniela F., Salvadori, Viviana O.

Journal:

Food and Bioprocess Technology

Year:

2014

Language:

english

File:

PDF, 420 KB

english, 2014

32

Effect of Processing Conditions on Calcium Content, Firmness, and Color of Papaya in Syrup

Lovera, Nancy, Ramallo, Laura, Salvadori, Viviana

Journal:

Journal of Food Processing

Year:

2014

Language:

english

File:

PDF, 1.44 MB

english, 2014

33

A moving boundary problem in a food material undergoing volume change – Simulation of bread baking

Emmanuel Purlis, Viviana O. Salvadori

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 907 KB

english, 2010

34

ROLE OF THE PAIRED ASSOCIATES LEARNING TASK FROM CANTAB IN THE ASSESSMENT OF INDIVIDUALS WITH SUBJECTIVE COGNITIVE DECLINE AND MCI PATIENTS

Lisetti, Viviana, Chipi, Elena, Salvadori, Nicola, Sepe, Federica Nicoletta, D'Andrea, Katia, Montanucci, Chiara, Farotti, Lucia, Eusebi, Paolo, Parnetti, Lucilla

Journal:

Alzheimer's & Dementia

Year:

2017

Language:

english

File:

PDF, 218 KB

english, 2017

35

Application of transfer functions to the thermal processing of particulate foods enclosed in liquid medium

Carlos A. Márquez, Antonio De Michelis, Viviana O. Salvadori, Rodolfo H. Mascheroni

Journal:

Journal of Food Engineering

Year:

1998

Language:

english

File:

PDF, 941 KB

english, 1998

36

Modelling the browning of bread during baking

Emmanuel Purlis, Viviana O. Salvadori

Journal:

Food Research International

Year:

2009

Language:

english

File:

PDF, 698 KB

english, 2009

37

Baking of muffins: Kinetics of crust color development and optimal baking time

Ureta, María Micaela, Olivera, Daniela F., Salvadori, Viviana O.

Journal:

Food and Bioprocess Technology

Year:

2014

Language:

english

File:

PDF, 503 KB

english, 2014

38

Characterization of liquid food color from digital images

Segura, Luis Ignacio, Salvadori, Viviana Olga, Goni, Sandro Mauricio

Journal:

International Journal of Food Properties

Year:

2017

Language:

english

File:

PDF, 13.80 MB

english, 2017

39

Geometry modelling of food materials from magnetic resonance imaging

Sandro M. Goñi, Emmanuel Purlis, Viviana O. Salvadori

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 2.18 MB

english, 2008

40

Cerebrospinal fluid neurofilament light chain tracks cognitive impairment in multiple sclerosis

Gaetani, Lorenzo, Salvadori, Nicola, Lisetti, Viviana, Eusebi, Paolo, Mancini, Andrea, Gentili, Lucia, Borrelli, Angela, Portaccio, Emilio, Sarchielli, Paola, Blennow, Kaj, Zetterberg, Henrik, Parnett

Journal:

Journal of Neurology

Year:

2019

Language:

english

File:

PDF, 658 KB

english, 2019

41

Energy requirements during sponge cake baking: Experimental and simulated approach

Ureta, M. Micaela, Goñi, Sandro M., Salvadori, Viviana O., Olivera, Daniela F.

Journal:

Applied Thermal Engineering

Year:

2017

Language:

english

File:

PDF, 636 KB

english, 2017

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